More Bacon

Do you like bacon?
Of course you do, who doesn't?!

Unless you're vegetarian. But even if you are, deep down, you still like bacon. You just don't know it.

The word of the day was quiche. French, yes?

Well, my bible wanted me to take 3 hours to make this quiche from making the dough and custard. I think not, Julia Child's-esque cooking writer!

So, I popped over to Bi-Lo and bought a pre-made one. 3 bucks for 3 hours? Good trade.

I also bought 9 oz of frozen spinach, peppercorn bacon, and some half and half.

Fry the bacon in the pan, drain the spinach (thoroughly, because it will water if you don't) and put it in after the bacon is finished. I also added in some zucchini, cause I eat zucchini for just about every meal anyway. After you roll out the dough you either made or bought, you layer in bits of bacon with the vegetables. I had an extra tomato and added that in as well.

The egg custard calls for 4 eggs, 1 and1/2 cups of half and half, some dijon mustard, and Worcestershire sauce with a pinch of salt.   

I forgot to add cheese. But that's what the recipe calls for. I added some parmesan on top.

Mom kept adding bacon. Thus, the title.

Pour the custard on top of all the layers and make sure it's all saturated.

The oven should be at 345 and bake for about 45 min. It might look a little watery when it comes out (at least mine did) but just let it sit for a while and it will be fine! 

Serve with a glass of milk and you'll feel like you've died and gone to heaven.

I hope you enjoy and it's pretty much great all day long! What a great breakfast to get you up and going through the day. Especially for my friends in Oberlin. Keep warm, ya'll!